A melting pot of cultures created an alluring food scene that brings people, food and experiences together.
Formal and informal, upmarket dining and community-based establishments – there is something for everyone. You can still have authentic Italian pizza served by the descendants of the group of Italian silk spinners who came to farm silkworms in Knysna in 1881.
From the garden to the table
Enjoy delicious vegetarian cuisine served and prepared by Brother Mau-Mau from our local Judah Square Rastafarian Community. Brother Mau-Mau loves growing his own vegetables and follows a “Garden to the table” custom as far as possible.
The Knysna culinary scene features traditional dishes ranging from Xhosa cuisine – Chicken stew and pap or Mnushu (Samp and Beans) – to Cape Malay Cuisine, prepared according to the Halaal tradition. All to be enjoyed while exploring Knysna through an insightful, colourful township tour.
An oyster to write home about
Local cuisine combines beloved traditional dishes with a modern fusion twist. At Usatsho tshisa Nyama in Witlokasie township local chef Melvin Mene prepared one of the best oysters I ever had. It was more than just an entree; it was truly a memorable event. The oyster was dressed in a mango, chilli and red-onion salsa, coupled with a local chardonnay. A worldly taste sensation not to be missed!
